-
Nivo transakcijeČlan VIP
-
Kontakt
-
Telefon18101289338
-
АдресNo.2, Yuanmingyuan West Road, Haidian District, Beijing (China Agricultural University 168#)
- Detail produk
- Parameters teknis
- Listi konfigurasiɔn
ZK-TD-35 TD-45 Series Digital Sugar Meter Digital Refractometer Cutting Liquid Concentrator Hardening Liquid Concentrator Product Introduction:
Digital refractometer ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom ye koom
DC, 2 yeBateri 7 bɛ̈n ya tɔ̈ɔ̈u, a bɛ̈n ya tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.
Touch button, comfort and beauty, special design sample placement can solve the sample splashing problem. Touch button, comfort and beauty, special design sample placement can solve the sample splashing problem. Touch button, comfort and beauty, special design sample placement can solve the sample splashing problem. Ku ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin ka thiin
Lëk ye nyuɔɔth lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnad
A tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈nA nyuɔɔth nder sekond 3, a LCD ye nyuɔɔth.
A tɔŋ kä juëc ye kek them, a tɔŋ kä ye kek them, ka kɔc ye kek them, ka kɔc ye kek them, ka kɔc ye kek them, ka kɔc ye kek them, ka kɔc ye kek them, ka kɔc ye kek them, ka kɔc ye kek them, ka kɔc ye kek them.
Yïn alëu ba sampol looi në pii ye looi yen tɛ̈n yen tɔ̈u yen, ku ka tɛ̈n yenë yen looi yen bï kɔc ye sampol looi ya tɔ̈ɔ̈u.
Wël ye nyuɔɔth: Wël ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye nyuɔɔth ye.
Parameters teknis:(A lëu bï sukari, tɛmɛ, ku tɛmɛ)
Tip Namba:TD-35 TD-45 TD-65 TD-92 TD-85 TD-95
fan Kuen:0-35% 0-45% 28-65% 58-92% 0-85% 0-95%
Minut Lëk Rate: Sugar(Brix)0.1%
Kuen: Sugar(Brix)±0.2
Temperature compensation:10-40°C (tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ)
Sample size:0,3 ml
Waktu reaksiyon instrument:Sekond 3
Kuen:Bateri AAA7 2
|
ZK-TD Series Digital Sugar Meter Digital Refractometer Cutting Liquid Concentrator Hardening Liquid Concentrator Product Description: |
|
ZK-DR series digital refractometers are used to measure quickly the concentration of sugar solutions and other non-sugar solutions, and are widely used in sugar manufacturing, food, drinks and other industrial sectors and in agriculture production and scientific research. ZK-DR series digital refractometers are used to measure rapidly the concentration of sugar solutions and other non-sugar solutions. ZK-DR series digital refractometers are used to measure rapidly the concentration of sugar |
|
ZK-FK series colour screen digital sugar meters are used to quickly measure the concentration of sugar solutions and other non-sugar solutions, used extensively in sugar manufacturing, food, beverages, fruits and other industrial sectors and agriculture production and scientific research. ZK-FK series colour screen digital sugar meters are used to quickly measure the concentration of sugar solutions and other non-sugar solutions, used extensively in sugar manufacturing, food, beverages, fruits and other industrial sectors and |
|
|
ZK-LD series digital sugarmeter has a wide range of measurements, suitable for almost any fruit, juice, food and drink honey, cutting and grinding liquid, quenching liquid and other liquids, salt solution, salt food and sea water, salt water, such as: diluted soy sauce, tomato sauce, sauce, spices, salted vegetable flavoring liquid, mayonnaise and other concentrations. ZK-LD series digital sugarmeter has a wide range of measurements, suitable for almost any fruit, juice, food and drink honey, cutting and grinding liquid, quenching liquid and other liquids, salt solution, salt food and sea water, salt water, such as: diluted soy sauce, tomato sauce, sauce sauce, |
|
ZKLD-Q95 High Precision Desktop Digital Refractometer Digital Sugar Meter |
|
SCM-1000 Korean HM Digital Sugar Meter Fruit Sugar Meter Digital Refractometer |
|
AMR100 Digital Sugar Meter (AMTAST General Agent) ye AMR Continuous Refractometer ye optical instrument ye tɔ̈u në refractive rate ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ Dɛ̈n ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye. |
|
PAL-1 Digital Sugar Meter Digital Sugar Meter Japan ATAGO Ato (Japan ATAGO Ato) LCD large screen digital display, automatic temperature compensation, using battery operation, light and easy to carry. Human engineering design, keys can be measured with one hand, and clean water is zero. |
|
DR-D series desktop digital refractometer products use wire array CMOS high precision sensors, sampling precision high, repeatability good. DR-D series desktop digital refractometer products use wire array CMOS high precision sensors, sampling precision high, repeatability good. A ye tɛmɛ piny de sapphire glass, a ye tɛmɛ piny de sapphire glass, a ye tɛmɛ piny de sapphire glass, a ye tɛmɛ piny de sapphire glass, a ye tɛmɛ piny de sapphire glass, a ye tɛmɛ piny de sapphire glass. Bateri lithium 18650, a lëu a waar. Ne PC software extension function, users can customize engraving programming, customizing their own engraving lines. |
Yaa |
Model |
Lini |
Numerol line |
Range |
Resolution |
Kɛnɛya |
Sugar |
DR-D-101 |
Whitelight |
S01 |
0.0--50.0% |
0.1% |
±0.1% |
Refraction |
S02 |
1.3330--1.4200nD |
0.0001nD |
±0.0002nD |
||
DR-D-102 |
Whitelight |
S01 |
0.0--94.0% |
0.1% |
±0.1% |
|
Refraction |
S02 |
1.3330--1.5318nD |
0.0001nD |
±0.0002nD |
||
DR-D-103 |
Konsentrasi glucose |
S01 |
0.0--10.6% |
0.1% |
±0.1% |
|
Refraction |
S02 |
1.3330--1.4200nD |
0.0001nD |
±0.0002nD |
||
DR-D-104 |
Fructose konsentrasyon |
S01 |
0.0--68.9% |
0.1% |
±0.1% |
|
Refraction |
S02 |
1.3330--1.5290nD |
0.0001nD |
±0.0002nD |
||
DR-D-105 |
Glukose konsentrasyon |
S01 |
0.0--59.9% |
0.1% |
±0.1% |
|
Refraction |
S02 |
1.3330--1.5290nD |
0.0001nD |
±0.0002nD |
||
DR-D-106 |
Laktose konsentrasyon |
S01 |
0.0--16.5% |
0.1% |
±0.1% |
|
Refraction |
S02 |
1.3330--1.4200nD |
0.0001nD |
±0.0002nD |
||
DR-D-107 |
Maltose konsentrasyon |
S01 |
0.0--15.6% |
0.1% |
±0.1% |
|
Refraction |
S02 |
1.3330--1.4200nD |
0.0001nD |
±0.0002nD |
||
Salt |
DR-D-201 ((sodium chloride NaCl) |
NaCl% salt |
S01 |
0.0--28.0% |
0.1% |
±0.1% |
NaCl ‰ salt |
S02 |
0--280‰ |
1‰ |
±1‰ |
||
Pɛɛr |
S03 |
1.000-1.217 |
0.001 |
±0.001 |
||
Refraction |
S04 |
1.3330--1.4200nD |
0.0001nD |
±0.0002nD |
||
DR-D-202 ((海水) |
Salt Water |
S01 |
0--100‰ |
1‰ |
±1‰ |
|
Chlorine ion konsentrasyon |
S02 |
0--57‰ |
1‰ |
±1‰ |
||
Pɛɛr |
S03 |
1.000-1.070 |
0.001 |
±0.001 |
||
Refraction |
S04 |
1.3330--1.4200nD |
0.0001nD |
±0.0002nD |
||
Honey |
DR-D-301 |
Whitelight |
S01 |
0.0--94.0% |
0.1% |
±0.1% |
Kä ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ |
S02 |
38.0%-5.0% |
0.1% |
±0.1% |
||
Pomedo |
S03 |
33.0-48.0 |
0.1 |
±0.1 |
||
Refraction |
S04 |
1.3330--1.5290nD |
0.0001nD |
±0.0002nD |
||
Wain |
DR-D-401 |
Whitelight |
S01 |
0.0-50.0% |
0.1% |
±0.1% |
% VOL Alkool |
S02 |
0.0-22.0% |
0.1% |
±0.1% |
||
Oe - German grape maturity |
S03 |
0-150 |
1 |
±1 |
||
KMW Austria Sugar |
S04 |
0.0-25.0 |
0.1 |
±0.1 |
||
Klinik |
DR-D-501 |
Pɛɛr urine |
S01 |
1.000-1.050 |
0.001 |
±0.001 |
Protein serum |
S02 |
-0.1-12.0 |
0.1 |
±0.1 |
||
Refraction |
S03 |
1.3330--1.4200nD |
0.0001nD |
±0.0001nD |
||
Car |
DR-D-601 |
Liquid/glass water |
S01 |
(0)―(-60)℃ |
0.1℃ |
±0.3℃ |
Liquid cooling point ye cɔl ethanol |
S02 |
(0)―(-60)℃ |
0.1℃ |
±0.3℃ |
||
Propylene diol cooling liquid ice point |
S03 |
(0)―(-70)℃ |
0.1℃ |
±0.3℃ |
||
Bateri Liquid |
S04 |
1.000―1.500sg |
0.001 |
±0.003sg |
||
DR-D-602 (Urea ye kɔr) |
Urea concentration |
S01 |
0-51.0% |
0.1% |
±0.1% |
|
Refraction |
S02 |
1.3330--1.4200nD |
0.0001nD |
±0.0002nD |
||
DR-D-603 ((Engine coolant) |
Ethanol konsentrasyon |
S01 |
0-60% |
0.1% |
±0.3% |
|
Liquid cooling point ye cɔl ethanol |
S02 |
(0)―(-60)℃ |
0.1℃ |
±0.3℃ |
||
Propylene diol konsentrasyon |
S03 |
0-70% |
0.10% |
±0.3% |
||
Propylene diol cooling liquid ice point |
S04 |
(0)―(-70)℃ |
0.1℃ |
±0.3℃ |
||
DR-D-604 ((Mobil brake oil) |
Mobil DOT3 wɛ̈ɛ̈r |
S01 |
(121)―(260)℃ |
1℃ |
±3℃ |
|
Mobil DOT4 tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n |
S02 |
(125)―(275)℃ |
1℃ |
±3℃ |
||
Refraction |
S03 |
1.3330--1.5290nD |
0.0001nD |
±0.0002nD |