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Yellow Wine Killer
Parameters of process of spice high temperature sterilization machine: 30 ℃ → 105 ℃ (20s) → 30 ℃
Detalji proizvoda
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Wine
Process parameters: 30 ℃ → 140 ℃ ((4s) → 40 ℃ return cooling water: 1: 2≤30 ℃
Model Specifications Kapasitet Fuel consumption ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ Pressure de fumeur Elektrik Dimensions Weight ye BR-WJ-1T 1 82 2.5 2.2 1.6X1.4X1.8 690 BR-WJ-3T 3 246 2.5 3.5 1.6X1.4X1.8 900 BR-WJ-5T 5 410 2.5 4.9 1.8X1.6X2.2 980 BR-WJ-8T 8 656 2.5 7.4 2.0X1.8X2.2 1100
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