Karakteristika: Vacuum fried is a low temperature state for vacuum fried food, dehydration of oil, can prevent high temperature to food nutrients destruction, can effectively keep food raw color, original taste, food oil content below 15%. Vacuum fried is a low temperature state for vacuum fried food, dehydration of oil, can prevent high temperature to food nutrients destruction, can effectively keep food raw color, original taste, food oil content below 15%.

Luɔi: Vacuum fried centrifugal oil removal process has a wide adaptability and unique effects, mainly used in:

Fɛɛrɛ: apple, banana, ananas, peach;

Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ

Fɛɛrɛ ye cɔl dry fruit: dates, peanuts, etc.;