Masin pasteurizing ye bɛ̈ɛ̈r ye bɛ̈ɛ̈r ye bɛ̈ɛ̈r ye bɛ̈ɛ̈r ye bɛ̈ɛ̈r ye bɛ̈ɛ̈r ye bɛ Pasteurization production group ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye.
A lëu bï ya tɔ̈ɔ̈u në kɛ̈ɛ̈k yiic, kɛ̈ɛ̈k yiic, kɛ̈ɛ̈k yiic, kɛ̈ɛ̈k yiic. Kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.
Masin kënë alëu bï ya looi në luɔɔi wɛ̈ɛ̈r cïmën de kɛ̈ɛ̈r cïmën de kɛ̈ɛ̈r cïmën.
Liniɛn de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin ye looi de piin
Masin ëbën looi në SUS304 stainless steel, sterilization temperature, speed alëu bï ya looi në kë wïc.

Masin ye luui ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ.
A cɔl "randomness" ye looi në sterilization process dɔɔni, a cɔl "consistency" ye dɔɔni, a cɔl a cɔl sterilization success rate ye dɔɔni.
Various types of low temperature meat products sterilization, ham intestinal sterilization, sausage sterilization, fruit canned sterilization, fruit juice drink sterilization, vegetable juice drink sterilization, sauce marinade sterilization, sauce sterilization,
Salted vegetable sterilization, marinated vegetable sterilization, soy sauce sterilization, big root sterilization, bubble vegetable sterilization, vegetable pressing sterilization, mountain vegetable sterilization, jam sterilization, jelly sterilization, soybean products sterilization, yogurt sterilization,
Sterilization of milk products, canned sterilization and other vacuum soft packaged foods, hose soft bottle packaging, glass bottle packaging sauce dishes, sauce marinade, jam, canned packaging sterilization.
Masin kënë aye luɔ̈ɔ̈i bɛ̈n looi në luɔɔi dɛ̈t peei yiic, kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.Parameters teknis:
Waktu sterilization: 10-40min
Temperature sterilization: 65 ℃-95 ℃ adjustable
Pɛɛr: 1-4Kg
Capacity of processing: lëu bï ya looi në kë wɛ̈t ye raan luɔɔi wɛ̈t
Cooling method: normal temperature or forced ice water
Speed of operation: No step speed
Bandwidth: 500-2000mm
Puɔ̈th: 3kw ice water cooling 22Kw
Kä ye kek tɔ̈ɔ̈u: 0.5-1.0 m3/h
Kuen: 380V/50HZ
Minimum production: 0.55 ton/hour bar (5-10 minit tɛ̈ɛ̈r ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n