Serial No

Test Project

Lɛk piny

Testing Range

Luɔi

1

Residues pesticide

5%(Kɔɔr cɔl inhibition)

5-100%(Reduction Rate)

A lëu bï ya luɔ̈ɔ̈i bï a tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n ya tɛ̈n

2

Formaldehyd

1mg/kg

1-200mg/kg

A lëu bï ya luui në käke:

A.Kä ye kek looi në yiic ku kä ye kek looi:Fish, shrimp crabs, sea oysters, fish pellets, shrimp grains, squid dried and other aquatic processing products, etc. ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔ

B.Pi ye cam:Kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl, kɔl

3

Hanging White Block

5mg/kg

5-400mg/kg

Applied toBamboo, fan, rice flour, flour, bread, noodles, bamboo buds, yearly cake, fruit bars, white sugar and pressed vegetables etc.

4

Sulfur dioksid

1mg/kg

1-800mg/kg

Applied toSilver ear (white wood ear), lotus, dragon eye, lychee, shrimp beans, rice flour, bean buds, candy, white sugar, bamboo buds, mushrooms, fans, cookies, yellow flowers, fruits and other rapid detection

5

Nitrit

1mg/kg

1-200mg/kg

Applied toKɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ

6

Nitrat

20mg/kg

20-6000mg/kg

Bɛ̈ɛ̈ɛ̈r suguya bɛɛ̈i, kɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r

7

Dipoxygen nji

10mg/kg

10-1000mg/kg

Applied toBɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r, Kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr

8

Borsa

10mg/kg

10-300mg/kg

A tɛmɛ kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ

9

Protein

Solid:1.0g/100g

Liquid:0.1g/100mL

Milk powder:1.0-40g/100g

Milk:0.1-4g/100mL

Luɔi tënë milk, milk powder, etc.

10

Methanol

0.02g/100mL

0.02-0.8g/100mL

Wines, distilled wines, and prepared wines

11

Yodine salt ye yodine

1mg/kg

1-100mg/kg

Kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr

12

Amino-state nitrogen soya

0.05g/100mL

0.05-2.0g/100mL

Soya Sauce

13

Benzyl peroxide

10mg/Kg

10-250mg/kg

Luɔi kɛ fɛɛr

14

Potassium bromate

5mg/kg

5-200mg/kg

Lɔ̈ɔ̈m kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ

15

Fructose·Glukose

5%

5-100%

Luɔi tënë honey

16

Sugar honey

0.05%

0.05-10%

Luɔi tënë honey

17

Peroxide hakkii

0.02g/100g

0.02-1.0g/100g

Luɔi kɔnɔ minɛn juëc

18

Sodium thiocyanate

1mg/kg

Milk:1-100mg/kg

Milk powder:10-1000mg/kg

Luɔi tënë milk, milk powder, etc.

19

Potassium sulfate

0.01g/kg

0.01-2g/kg

Soy sauce, vinegar, fruit wine, preserved, cold fruit, drinks and more

20

Urea

0.005%

0.005-0.2%

Milk, milk powder

21

Nitrogen ye rot looi

1 mg/100g

1-100 mg/100g

Kä juëc ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi

22

Honey Water

1%

1-50%

Luɔi tënë honey

23

Sodium sulfide

5mg/kg

5-250mg/kg

Tasting

24

Propylene aldehyde

0.01mg/100g

0.01-1mg/100g

Pig oil

Serial No

Nyuɔ

Specifications/Model

Unit

Nomor

1

Host

GNSSP-12N

Taiyi

1

2

PowerLini

——

Bar

1

3

Lini data

USB

Bar

1

4

Wël

——

Bɛn

1

5

Disk

——

Zhang

1

6

Sertifikat/Kaart Garanti

——

Zhang

1

7

Kaset

——

a

1