Masin ëbën looi në SUS304 stainless steel, sterilization temperature, speed alëu bï ya looi në kë wïc.
Masin ye luui ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ.
A cɔl "randomness" ye looi në sterilization process dɔɔni, a cɔl "consistency" ye dɔɔni, a cɔl a cɔl sterilization success rate ye dɔɔni.

Various kinds of low temperature meat products sterilization, ham intestinal sterilization, sausage sterilization, fruit canned sterilization, fruit juice drink sterilization, vegetable juice drink sterilization,
Sauce marinade sterilization, sauce sterilization, salted vegetable sterilization, marinade vegetable sterilization, sauce sterilization, big root sterilization, bubble vegetable sterilization, pressing vegetable sterilization, mountain vegetable sterilization,
Jam sterilization, jelly sterilization, soy products sterilization, yogurt sterilization, milk products sterilization, canned sterilization and other vacuum soft packaging food, hose soft bottle packaging,
Kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl
Masin kënë aye luɔ̈ɔ̈i bɛ̈n looi në luɔɔi dɛ̈t peei yiic, kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.

Capacity: 200kg/h 500kg/h 800kg/h 1000kg/h 1500kg/h 2000kg/h 6000kg/h
Pii koom: max 100℃
Size of sterilization tank: based on equipment
Waktu sterilization: 9-40min
Puɔ̈ɔ̈l: tɛ̈n yenë kɛ̈ɛ̈r ye
Kä ye kek tɔ̈ɔ̈u: në kë de kä ye kek tɔ̈ɔ̈u
Dimension: Depending on equipment
A lëu bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi bï ya looi.
Masin kënë aye luui fana në luɔɔi wɛ̈ɛ̈r dɛ̈t peei peei peei peei peei.
Masin kënë ee kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n