HJ 1077-2019
Infrared spectrophotometry (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry)
Kä ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n
Oil smoke refers to the volatile oils, organic substances and their heating breakdown or cracking products during cooking, processing of food. The main ingredients are animal and plant oils and their breakdown products. Oil smoke refers to the volatile oils, organic substances and their heating breakdown or cracking products during cooking, processing of food. The main ingredients are animal and plant oils and their breakdown products.
Oil fog ee kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye. Në ye mɛn, kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnKɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ
Stationary source emission—Determination of oil fume and oil mist—Infraredspectrophotometrimethod
Akutnhom: HJ 1077-20192020-06-30Implementasiɔn
Infrared spectrophotometry (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry) (Infrared spectrophotometry)Download Links ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë ë:/uploads/2020/02/.zip