Features: Vacuum frying is a low temperature state for vacuum frying on food, dehydration of oil, can avoid high temperature on food nutrients in destruction, can effectively keep the food raw color, original taste, reduce processing costs, food content of oil is below 15%, good storage resistance, crispy, tasty. Features: vacuum frying is a low temperature state for vacuum frying on food, dehydration of oil, can avoid high temperature on food nutrients in destruction, can effectively keep the food raw color, original taste, reduce processing costs, food content of oil is below 15%, good storage resistance, crispy, tast A tɔ̈u piny në pii, a tɔ̈u piny në stainless steel, a tɔ̈u piny në mïïth, a tɔ̈u piny, a tɔ̈u piny, a tɔ̈u piny.

Luɔi: Vacuum fried centrifugal oil removal process has a wide adaptability and unique effects, mainly used in:

Fɛɛrɛ: apple, banana, ananas, peach;

Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ

Fɛɛrɛ ye cɔl dry fruit: dates, peanuts, etc.;

Pii ku mïïth kɔ̈k.