A bɛ looi në luɔɔi de kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ A lëu bɛ ya tɔ̈ɔ̈u kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr.
Luɔi de microbial bacteria plus Chinese herbal ingredients, fermentation capacity strong, is 2 times the traditional wine melody, fermentation stable, high and low temperature resistance, let making wine reach summer without acidity, winter not bad, high alcohol output rate, wine quality good, no different odor, high alcohol output rate, 100 kg rice out of 50 degrees wine 80-85 kg, taste thick, drink mouth not dry, tongue not dry, head not pain, particles small, no need to add water activation, can be used directly, all the time telephone voice coaching brewing skills.

Lɔ̈ɔ̈m ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ

1.Ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛ

2. Në luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi Pïïr ye cɔl 0.15Mpa ye tɔ̈ɔ̈u në 2 ~ 3min ka tɔ̈ɔ̈u në ye mɛn, ku ka tɔ̈ɔ̈u në ye mɛn, ka tɔ̈ɔ̈u në ye mɛn. A lëu bï yɔ̈ɔ̈r ya juak në 0.1 ~ 0.15Mpa në minit.

3. Ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r

4.When operation should correct control the temperature and time of the condensation reaction, stop the reaction at the right time. 4.When operation should correct control the temperature and time of the condensation reaction, stop the reaction at the right time. 4.When operation should correct control the temperature and time of the condensation reaction, stop the reaction at the right time. A ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ 90°C.