A.Bayanna karen

MJTC series coating machine is able to adapt to various food surface dipped chocolate professional equipment, at the same time can be configured according to customer products needs, automatic feeding mechanism, product turning device, surface flower pulling device, coating device (crushed peanuts, hemp and other crunchy grainable foods) to further improve the company's product quality, after our company's professionals' long-term hard research, on the existing leading coating technology basis, the company has developed and configured cold channel internal dehumidification device, for users such as weiwei cookies, egg rolls, egg yolk pie, candy, expanding and other coated products to improve brightness and prolong shelf life, there is a considerable comparability, for the company that values product quality is a suitable choice.

C.Parameters teknis