A be tɔ̈u në mïïth juëc ye kek looi, mïïth ye kek looi, mïïth ye kek looi, mïïth ye kek looi, mïïth ye kek looi, mïïth ye kek looi, mïïth ye kek looi, mïïth ye kek looi. A lëu bɛ ya tɔ̈ɔ̈u kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr. 33 ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye k Particles are small, no need to add water activation, can be used directly. Particles are small, no need to add water activation, can be used directly. Particles are small, no need to add water activation, can be used directly.

Aw ye microbial bacteria tɔ̈ɔ̈u, ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ A looi ne kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈

Yata Wine Song ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc

1, tɛ̈n ye kɔc cɔl distillation, a dhil tɛ̈n ye kɔc cɔl pinch-off-tail principle ku kɔc cɔl pinch-off-tail distillation skills.

Lɔ̈k tɛ̈n yen bɛ̈ɛ̈r tɔ̈u yen bɛ̈ɛ̈r tɔ̈u yen bɛ̈ɛ̈r tɔ̈u yen bɛ̈ɛ̈r

2, ka dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ̈ɔ̈r de dɔ

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