Bayan Detail
MetilableFruit、Drinks、Juice、Honey、Jam、Pii SugarSamples gade-gade
(Na yïn cïï gam ba tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë t
Beijing Sunshine Billeda ee raan ye luɔɔi de kä ye kek looi në luɔɔi de kä ye kek looi në luɔɔi de kä ye kek looi në luɔɔi de kä ye kek looi në luɔɔi de kä ye kek looi në luɔɔi de kä ye kek looi në luɔɔi de kä ye kek looi.
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<unk>Recommended<unk>AMT Digital Sugar Meter MA871 0-85% Brix Sugar

Beijing Sunshine Billionaire Professional ProductionSugar meter kënë anɔŋ kä juëc ye kek tɔ̈ɔ̈u thïn, kä juëc ye kek tɔ̈ɔ̈u thïn, ye kek tɔ̈ɔ̈u thïn ye kek tɔ̈ɔ̈u thïn ye kek tɔ̈ɔ̈u thïn ye kek tɔ̈ɔ̈u thïn ye kek tɔ̈ɔ̈u thïn ye kek tɔ̈ɔ̈u thïn ye

Features:
1, luɔɔi de super-large high-definition glasses, scale clear, view wide, easy reading
2, ye kɛ̈ɛ̈r ye looi në alloy, ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r
3, ye prism ye cɔl wear-resistant, ye pïïr juëc
4, after-sale service, product warranty 1 year
A. Luɔi:
1, luɔɔi de sukari, mïïth, mïïth kɔ̈k, ku jɔl ya luɔɔi de sukari de mïïth(WZ116/ATC) Note: Cï wɛ̈t ye tɔ̈u piny de wɛ̈t ye tɔ̈u piny de wɛ̈t ye tɔ̈u piny de wɛ̈t
2, ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
3, Agriculture Production and Scientific Research, as in Agriculture Production and Scientific Research, as in Agriculture Production and Scientific Research, as in Agriculture Production and Scientific Research, as in Agriculture Production and Scientific ResearchLuɔi
Kä ye kek yök në glucose yic:
Sugar content of fruits is an important indicator of checking fruit maturity, the same fruit, different sugar values represent different maturity, in agricultural research and agricultural production and fruit storage environment, sugar content of fruits can be as one of the important bases for determining harvesting, transportation, storage. Sugar content of fruits is an important indicator of checking fruit maturity, the same fruit, different sugar values represent different maturity. Sugar content of fruits is an important indicator of checking fruit maturity, the same fruit, different sugar values represent different maturity
Kä ye kek tɔ̈ɔ̈u bïk glucose ya them, ye kek tɔ̈ɔ̈uA lëu bï sukɛr dɔ̈ɔ̈r tɔ̈u piny tɔ̈u piny tɔ̈u piny tɔ̈u piny tɔ̈u piny tɔ̈u piny tɔ̈u piny tɔ̈u piny tɔ̈u pinyKɔmpiye kënë lëu bï ya tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
Tabel Reference Selection Instrument:
Handheld Sugar Meter ee luɔɔi de kä ye kek tɔ̈ɔ̈u në luɔɔi de kä ye kek tɔ̈ɔ̈u në luɔɔi de kä ye kek tɔ̈ɔ̈u në luɔɔi de kä ye kek tɔ̈ɔ̈u në luɔɔi de kä ye kek tɔ̈ɔ̈u në luɔɔi de kä ye kek tɔ̈ɔ̈u në luɔɔi de kä ye kek tɔ̈ɔ̈u në luɔɔi de kä ye kek t
Drinks |
Reference measurement value |
Pii distilled |
0% Brix |
Acid |
12 - 20% Brix |
Karbon |
5 - 15% Brix |
Juice puɔth |
41 - 68% Brix |
Juice puɔth |
12 - 17% Brix |
Wain & wain |
14 - 19% Brix |
Asid laktik |
12 - 22% Brix |
Milk yam |
6 - 17% Brix |
Wïn |
16 - 23% Brix |
Juice tomat |
4 - 9% Brix |
Fruit |
Reference measurement value |
Pii distilled |
0% Brix |
Apple |
11 - 18% Brix |
Vines |
7 - 24% Brix |
Orange & Western Pear |
4 - 13% Brix |
Strawberry |
6 - 12% Brix |
Tomat |
3 - 6% Brix |
Tomat pulp |
14 - 17% Brix |
Dumuni |
Reference measurement value |
Pii distilled |
0% Brix |
Fruit tin |
14 - 29% Brix |
Milk |
52 - 68% Brix |
Yellow ye |
45 - 50% Brix |
Pɛɛr, jam, jelly |
60 - 70% Brix |
Honey |
58 - 92% Brix |
Sugar likid |
58 - 80% Brix |
Menez |
5 - 10% Brix |
Oil olive |
70 - 75% Brix |
Oil |
55 - 60% Brix |
Soya milk |
4 - 13% Brix |
Sauce steak & sauce tomat |
28 - 38% Brix |
Liquid yeast |
3 - 8% Brix |
Industri |
Reference measurement value |
Pii distilled |
0% Brix |
Cut oil coating, quench oil coating |
0 - 9% Brix |
Emulsion likid |
0 - 8% Brix |
Solved Oil (Kɔl) |
0 - 20% Brix |
* Tabel dɔ̈ɔ̈r alëu bï yïn gäm kë ye yïn kuanycök në kë de kë ye yïn kuanycök, ku ye kë ye yïn kuanycök në kë de kë ye yïn kuanycök në kë de kë ye yïn kuanycök
* Na cɔk lëu bï glucometer ya them cït mïïth cït mïïth cït mïïth cït mïïth cït mïïth cït mïïth cït mïïth cït mïïth cït mïïth cït mïïth cït mïïth c,,,,Ba kunnafoniw wɛ̈t yök në kë de kä ye yïn them
II.Ye luɔɔi:
Lɔ̈k ka tɛ̈ɛ̈r, ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈ Lɔ̈k ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n Lɔ̈k kä ye kek tɔ̈ɔ̈u në kɔrɔ̈ɔ̈ŋ de kɔrɔ̈ɔ̈ŋ de kɔrɔ̈ɔ̈ŋ de kɔrɔ̈ɔ̈ŋ de kɔrɔ̈ɔ̈ŋ de kɔrɔ̈ɔ̈ŋ de kɔrɔ̈ɔ̈ŋ de Kä ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n.
3. Parameters teknis
WZ seriSugar MeterA leŋ kä juëc ye kek looi, a lëu ba kuanycök në kë wïc:
*** ATC ee tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ
Tabel kuanycök instrumenti:
Model |
Skala |
Skala Minimum |
WZ110/ATC |
0 - 5% Brix (Sugar) |
0.1% |
WZ111/ATC |
0 - 10% Brix (Sugar) |
0.1% |
WZ112/ATC |
0 - 20% Brix (Sugar) |
0.1% |
WZ113/ATC |
0 - 32% Brix (Sugar) |
0.2% |
WZ1110/ATC |
0- 50% Brix (Sugar) |
0.5% |
WZ114/ATC |
28 - 62% Brix (Sugar) |
0.2% |
WZ118/ATC
Kɔmpi'a kɔmpi'a kɔmpi'a kɔmpi'a kɔmpi'a kɔmpi'a kɔmpi'a kɔmpi'a kɔmpi'a
|
0 - 80% Brix (Sugar) |
0.5% |
WZ115/ATC |
40 - 82% Brix (Sugar) |
0.5% |
WZ116/ATC Honey
Kɔɔr sukari
|
58 - 92% Brix (糖度) 38 - 43° Baume (波美度) 12 - 27% Pii (含水量)
|
0.5% 0.5°0.5%
|
WZ116a/ATC |
58 - 92% Brix (Sugar) |
1% |
WZ119/ATC |
0 - 90% Brix (Sugar) |
0.5% |
4. Attachments:
Boxes ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l; 1 athöör; 1 ye screwdriver ye kalibre; Solution suction tube 1 ye; Prism ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye
Na yïn tɛ̈ŋ lɔnadɛ̈ lɔnadɛ̈ tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈
Atago Japan ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye
Welcome to call Sunshine Billionaire for consultation phone:, free express delivery throughout the country, Beijing city day delivery, spot supply, holidays and rest hours Welcome to consult. Welcome to call Sunshine Billionaire for consultation phone:, free express delivery throughout the country, Beijing city day delivery, spot supply, holidays and rest hours Welcome to consult.
Attached:
Handheld Sugar Meter Correction and Temperature Correction
Instrument wïc ba zero point correction looi ka tɛmɛ. Jii dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ Na yɔ̈ɔ̈r ye prism ye tɔ̈u ba tɔ̈u ba tɔ̈u ba tɔ̈u ba tɔ̈u ba tɔ̈u ba tɔ̈u ba tɔ̈u. Kɔc kɔ̈k ye kä ye kek looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi.
Luɔi de Sugar Meter
Kä ye kek tɔ̈ɔ̈u aye kä ye kek tɔ̈ɔ̈u në tɛ̈n yenë kek tɔ̈ɔ̈u në tɛ̈n yenë kek tɔ̈ɔ̈u në tɛ̈n yenë kek
1.In use must be carefully careful, strictly according to the instructions used, you must not loose arbitrarily all connecting parts of the instrument, you must not fall, collide, strictly forbidden to occur severe vibration.
2.After use finished, strictly forbidden to put directly into water cleaning, apply clean soft cloth wipe, for optical surface, should not be touched, scratched. 2.After use finished, strictly forbidden to put directly into water cleaning, apply clean soft cloth wipe, for optical surface, should not be touched, scratched.
3. Aye kä ye kek tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.
4. Gɛlɛ bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i.
WZ116/ATCKä ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ Instrument structure is simple, easy to use, measuring liquid is low, measuring speed is accurate, applying manual transfer temperature Pak Zheng direct compensation. Instrument structure is simple, easy to use, measuring liquid is low, measuring speed is accurate, applying manual transfer temperature Pak Zheng direct compensation. Kɔɔr: 58-92% Brix, 38-43°Be', 12-27% Pii. Kä ye kek luɔ̈ɔ̈i në ɣän juëc yiic, ka lëu bï kek ya luɔ̈ɔ̈i në ɣän ye kek ya tɔ̈ɔ̈u në ɣän ye kek ya tɔ̈ɔ̈u në ɣän ye kek ya tɔ̈ɔ̈u në ɣän ye kek ya tɔ̈ɔ̈u në ɣän ye kek ya tɔ̈ɔ̈u në ɣän ye kek ya tɔ̈ɔ̈u në ɣ
Appendix II:
Prinsip:
Luɔi ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ Kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek Kä ye kek luɔ̈ɔ̈i ëbɛ̈n aye refractometer ye kek tɔ̈ɔ̈u, man ye cɔl sugar mirror, sugar meter ye kek tɔ̈ɔ̈u, ku ka kä ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈ Sugar meter ye tɔ̈ɔ̈u në man ee cylindrical, ye sukar ye tɔ̈ɔ̈u në kɔ̈k yic, ye tɔ̈ɔ̈u në kɔ̈k yic, ye tɔ̈ɔ̈u në kɔ̈k yic, ye tɔ̈ɔ̈u në kɔ̈k yic, ye tɔ̈ɔ̈u në kɔ̈k yic, ye tɔ̈ɔ
Na yïn wïc ba ɣaacSugar MeterkuSugar Meter、Atago Japan ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc,Welcome consult,holiday please consult,business
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